Ii. Food and Nutrition

نویسنده

  • Zein Ahmed Zein
چکیده

By all accounts, the proness of the Merhabete people to recurrent, and sometimes colossal, food shortages has had several interlocking sources, including maladministration, untimely execution of government policies, unsuccessful handling of issues of land reform, environmental bankruptcy and the unprecedented intensity of the "grain drain", resulting from rapid soil erosion, over-cultivation, desertification, overgrazing, and recurrent drought. Reversing the situation in Merhabete requires sincere and genuine supportive rural measures such as adequate supply of agricultural inputs, introducing alterations or amendments in the pricing, pricing policy of agricultural products, family planning, health education, co-education of men and women, functional literacy programs. Women's active involvement in local leadership and decisionmaking and liberalization of, through education, the men's chauvinistic attitude towards women.

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

A Review of Evidence-Informed Policy Making in Sustainable Healthy Food and Nutrition Systems

Background and purpose: A safe food system provides the conditions for consumers to decide about and choose the food products. This systematic review describes the alternatives in order to achieve a healthy nutrition pattern in a food system that can be used to make changes in current policies. Materials and methods: An electronic literature search was done in Google Scholar, Web of Science, P...

متن کامل

Women\'s Behaviors and Views on Home Food Safety in Tehran: A Qualitative Study

Background and Objectives: The aim of this study was to explore the food safety knowledge and behavior of housewives in the city of Tehran, Iran in 2015. Materials and Methods: In this qualitative study 12 Focus Group Discussions by directed content analysis method (n= 96), were conducted among the women who were responsible for food handling in their households in 10 health centers. Each se...

متن کامل

The Role of National Sectors in Food and Nutrition Security: The Experience of the Islamic Republic of Iran

Background: Solving the problem of food and nutrition security requires the integration of various sectors of the society. Determining the role of each sector in promoting people’s health has presented intersectoral collaboration and transformed the theory of social health determinant approach into action. In this study, with a new approach, and in regards, the national organizations resp...

متن کامل

Effect of chicken raw materials on physicochemical and microbiological properties of ‎mechanically deboned chicken meat

Excessive consumption of red meat is associated with various diseases including coronary heart diseases and cancer. Lower health-related problems of chicken meat, consumption of chicken meat, and mechanically deboned chicken meat (MDCM) have been increased due to their cheaper prices. Thereby, chemical, microbial, and physical causes of chicken meat losses and the safety aspects are needed to b...

متن کامل

COVID-19 Epidemic-Induced Changes of Dietary Intake of Iran Population During Lockdown Period: The Study Protocol National Food and Nutrition Surveillance

Background and Objectives: The COVID-19 pandemic and consequent lockdown has multifaceted effects on people’s life including fall in economy which may affect food choices. This study was designed to evaluate changes in dietary intakes of the Iranian households during COVID-19 lockdown and also to predict the consequent health impacts. Materials and Methods: This cross-sectional descriptive-ana...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

عنوان ژورنال:

دوره   شماره 

صفحات  -

تاریخ انتشار 2002